The food industry is one of the hardest-hit industries due to COVID19 pandemic. The disruption in the industry and the potential distrust in public opinion about the safety of a restaurant environment makes it hard for a business owner to recover from the current economic reality and go back to normal. Restaurants and Cafe owners have to be more innovative by creating a safer and more enjoyable atmosphere for both employees and clients. This will ensure having a positive impact on their morals and helping the industry to re-open successfully.
Through rigorous consultation and design process, Proxima has been working with local business owners to develop solutions for their businesses to increase the capacity of their space while complying with safety protocols. Our solutions also reduce the risk of transmission of diseases which significantly avoids the liability and risk of infection (or an outbreak) for the businesses.